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Results 101 - 110 of 1,390 for tomato beef stew
101. HAMBURGER STEW
In a Dutch oven, cook beef and onions over medium heat ... ready to eat stew from the freezer (thaw in ... water and reheat until hot and bubbly).
Brown hamburger meat. Add salt, pepper and onion. Drain and add all ingredients except cheese. Stir and pour into a large casserole dish. ...
Brown hamburger, stir in onion, cream of mushroom, tomatoes and simmer 5 minutes. Stir in 1 cup rice and 1/8 teaspoon oregano, thyme, ...
Brown stewing beef in oil. Simmer in water ... done. Cut into bite size pieces. Add ingredients and cook with seasonings added. Serve with rice.
105. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, until ... simmer 1 1/2 to 2 hours or until vegetables are tender.
Cook noodles. Heat oil. Cook beef 1 to 2 minutes until ... with liquid, fresh tomato, and pepper; bring to ... beef mixture in center of platter.
107. BEEF GOULASH
In a deep skillet (Dutch oven) brown the beef in the oil. Remove the ... the heat low and stirring in 1/2 cup of sour cream. Serve over noodles.
About 3 hours before serving: ... salad oil cook beef for stew, half at a time, ... 30 minutes. Add tomato wedges; bake 10 more minutes ... and vegetables are fork-tender.
Combine soup bones and water ... 1 hour. Add beef cubes, salt and pepper; cover ... peas; simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.
In 8 quart Dutch oven ... remaining oil, cook beef chunks, stirring frequently until meat ... beef chunks and potatoes are fork tender. Serves 10.
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