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Results 101 - 110 of 149 for thin sliced eggplant
Peel and slice the eggplant (1/2 inch thick). Put the ... paprika. Bake at 375 degrees for 45 minutes. Let cool 5 minutes, then serve. Serves 4.
Saute onions in oil; add ... in mixture of eggplant and zucchini; cook until transparent. ... Sprinkle with cheese and serve. Yield: 6 to 8 servings.
In Teflon pan, cook onion on low heat until soft. Increase heat to brown. Add other ingredients and sprinkle with paprika. Cover and cook ...
104. ORIENTAL EGGPLANT
In a frying pan (deep), cook onions in butter until tender. Add tomato puree, water, salt, oregano and pepper. Bring to boil, reduce heat; ...
Over medium heat, cook tomato ... Simmer 10 minutes. Slice eggplants into 1/4 inch slices. Brush ... grated instead of sliced.) Bake at 350 degrees ... teaspoons of sour cream.
Preheat oven to 375 degrees. Grease baking sheet. Arrange eggplant slices on sheet and brush with ... platter and garnish with chicory or escarole.
107. ESCALLOPED EGGPLANT
Preheat oven to 450 degrees. In pan arrange eggplant slices, then tomato, then onion. ... Bake uncovered 10 minutes or until cheese is bubbly.
Brown chopped meat. In separate ... fat, occasionally. Fry eggplant in hot oil until golden ... at 375 degrees for about 15 minutes. Serves 6.
109. EGGPLANT SCALAPPINI
Saute the onion and garlic ... 5 minutes. Add eggplant and bay leaf. Cook covered ... low heat, covered, about 20 minutes (or longer). Serves 4.
110. EGGPLANT STACK
Slice an eggplant into 1/2 inch slices; salt ... slice lay a thin slice of onion, a ring ... and brown. Serve at once. Serves approximately 6.
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