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Results 101 - 110 of 1,060 for sweet pickle
Mix cabbage and onions; add pickling salt. Let stand overnight; rinse, drain. In large saucepan, mix sugar, vinegar, and 1 1/2 cups water. ...
Wash small cucumbers and pack ... store. To make sweet pickles, drain off salt solution. ... until they obtain a dark green color. Eat and enjoy.
103. SWEET AMISH PICKLES
Slice large cucumbers. Cover with salt and boiling water; let stand for 1 week. Drain and sprinkle with alum. Cover with boiling water; let ...
In small bowl or measuring ... jar and refrigerate. Pickles are ready to eat when ... refrigerator. Makes 1 quart containing about 97 calories.
Put diced cucumbers in an ... 24 hours. Take pickles out of solution and let ... sterilized jars covering well with the vinegar solution and seal.
106. SWEET DILL PICKLES
Soak pickles in ice water for a ... these stand three days. Stir every morning with a wooden spoon. Refrigerate until you're ready to eat them.
Select small young beets. Wash; leave 3 inches of tops on and roots. Cook until tender, then remove skins. Put into cold water. Remove ...
108. SWEET PICKLES
Make a brine that will ... Pour over the pickles in a stone jar (glass ... hot. To can put pickles in jars. Pour hot vinegar over them and seal.
109. CRISPY SWEET PICKLES
Slice cucumbers about 1/8 inch thick. Dissolve lime in water and cover cucumber slices. Let stand 24 hours. Drain and rinse well. Let stand ...
Pack gallon jar with whole cucumbers. (May be plastic jar). Mix salt, pickling spices, alum, and vinegar. Pour over cucumbers. Cover ...
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