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Results 101 - 110 of 168 for sweet creamed corn
Put corn in iron skillet; add butter, sweet milk, salt, and pepper. Cook slowly, stirring constantly. Don't leave it for a minute or it will scorch.
Break off about 1/4 of ... carefully fold the corn, asparagus tips and pimento ... brown and crisp. Remove from oven and serve at once. Serves 6.
103. CREAM STYLE CORN
Cut corn off cobs. Cook in heavy ... not stick to pan. Stir in 1 cup of milk thickened with 2 tablespoons of flour. Let simmer for a few minutes.
104. SWEET CORN DISH
Mix all ingredients together. Pour into shallow baking dish. Bake approximately 30 minutes at 350 degrees. When doubling recipe cut down on ...
Mix all ingredients except butter and Ritz crackers. Turn into casserole dish. Mix butter and Ritz crackers (crumbs) and spread over ...
106. QUICK CORN MAZATLAN
Drain corn reserving 2 tablespoons of liquid. Combine reserved liquid with cream cheese in saucepan. Heat and ... remaining ingredients. Serve hot.
107. BAKED SWEET CORN
Combine all ingredients. Place in buttered casserole. Bake at 350 degrees for 1 hour or until firm and brown on top. Do not overcook.
108. MEXICAN CORN BREAD
Mix corn meal, sweet milk and eggs, cream corn and oil together as ... remaining corn meal mixture on top. Bake at 350 degrees for 50 to 55 minutes.
109. SCALLOPED CORN
Heat corn and milk gradually, stir in ... cracker crumbs. Melt 2 tablespoons butter and pour over casserole. Bake at 350 degrees for 20 minutes.
110. MEXICAN CORN BREAD
Have skillet hot: pour 1/2 of corn bread mixture into skillet. Put ... mixture on top of this and bake at 450 degrees for 30 minutes or until brown.
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