Results 101 - 110 of 369 for sugar free cakes

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If you like key lime pie, you'll love this! Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a ...

Preheat oven to 350°F. In ... mix cream cheeses, sugar and vanilla until well blended. ... sour cream over cake. Top with strawberries and drizzle with jam.

Combine crumbs and butter. Press ... Beat in Neufchatel, sugar, flour, and 1 teaspoon ... yogurt, 2 teaspoons milk, and remaining vanilla. Serves 12.

Bring cream cheese to room temperature. Mix cream cheese, lemonade mix, and Splenda with a whisk or electric mixer until well blended. Fold ...

Note: A large heavy duty ... out clean. Cool cake in pan for 10 minutes, ... completely cool, drizzle with lemon glaze. Mix well and drizzle over cake.



Preheat oven to 350°F. Grease ... 1/2 cup powdered sugar, slightly beaten egg and ... curd onto the cake base. Top with the remaining ... confectioners sugar and serve.

Mix together, beating until light ... 51.77g carbohydrates, 25.34g sugar, 1.51g fiber, 5.73g protein, ... phosphorus, 500IU Vitamin A, 60IU Vitamin D.

1. Mix oil and sugar well, add pear sauce and ... oiled and floured Bundt-cake pan. 5. Bake at 350°F ... canned pears (blended) to make the sauce.

Preheat oven to 350°F. Lightly ... Stir in milk, sugar, applesauce, and oil. Add, ... melted preserves over cake, sprinkle with almonds. Calories ... Saturated fat; 1 gram.

Mix dry ingredients. Add oil and eggs. Add carrots. Bake at 350°F for 30 minutes. Combine all ingredients for frosting and spread over cooled cake.

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