Results 101 - 110 of 266 for sugar chiffon cake

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Sift dry ingredients together and make a well. Put everything but egg whites in well. Beat until smooth. Beat egg whites, until very stiff ...

Into a medium mixing bowl sift together the flour, sugar, baking powder and salt. ... ungreased angel food cake pan - 10 x 4 ... into 15 (2-inch) wedges.

Preheat oven to 325 degrees. Sift together flour, sugar and salt in mixing bowl. ... or bottle. Let cake hang until cool. When cool, ... Frost with favorite icing.

Preheat oven to 325 degrees. ... flour, 1 cup sugar, baking powder and salt. ... minutes or until cake tester comes out clean. Invert ... serving plate. Serves 12.

In a saucepan combine 1/2 ... and 1/4 cup sugar. Cook, stirring constantly, until ... minutes or until cake tests done. Invert cake in ... drizzle down the sides.



Sift dry ingredients together. Mix egg yolks, pumpkin, oil, and water. Make a hole in the dry ingredients and add pumpkin mixture. Beat ...

Sift together salt, baking powder and flour. Add sugar to sifted mixture. Set aside ... egg whites into cake batter gently. You need an ... remove from cake pan.

This low-fat chiffon cake has a light, soft crumb ... 1 tablespoon cocoa, sugar, baking powder, salt and ... of confectioners' sugar. Serves 16.

Stir cocoa and boiling water ... minutes. Mix flour, sugar, baking soda and salt ... or bottle until cake is completely cool. Remove from ... cake with Chocolate Glaze.

Heat oven to 325 degrees; ... Cool. Sift flour, sugar, soda and salt together ... 15 minutes, until cake tests done. Surface springs back ... or satin mocha frosting.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index