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Results 101 - 110 of 184 for substitution
101. LIGHTER SUBSTITUTES
Making a favorite recipe lighter ... to make low-fat substitutions. The following chart should ... 0 mg. Savings: 214 calories, 37 fat, - chol.
In a small bowl, mix all ingredients until evenly distributed. Store in cool place in covered jar and use in place of salt. Makes about 1/2 ...
In small bowl sprinkle milk powder over egg whites. Beat with fork until smooth. Add food color, beat until blended. Makes equivalent of 1 ...
Mix thoroughly. Store in salt shaker and use at table in place of salt.
Mix all ingredients together and pour into pie shell. Bake at 350 degrees for about 1 hour or until knife inserted in center, comes out ...
This yields about 1/4 cup.
Beat together until it forms a ball. Roll out into 12 inch pie pan ungreased. Bake until golden brown in 350 degree oven. Mix with hand ...
Break bread into a small casserole dish. Add a layer of grated cheddar cheese. Beat eggs, add milk, salt and pepper. Pour over bread and ...
Combine all ingredients. Mix until ... your recipe. This substitution may require some experimenting in ... Makes 1/2 cup. 200 calories per recipe.
Soften gelatin in the water. Heat buttermilk and softened gelatin in top of a double boiler until gelatin is dissolved. Cool slightly, add ...
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