Cut core out of cabbage. Boil until slightly tender ... each cabbage leaf. Roll up and tuck ends in. ... salt. Lay cabbage rolls in this, folded side down. ... simmer about 2 hours.
Remove center core from a large head of cabbage. Place head in a ... into center and roll up. Place seam side down ... Spoon sauce over rolls. For OVEN BAKING, cover ... release steam and uncover.
Remove core from cabbage. Scald cabbage in boiling ... cabbage leaf and roll. Wrap in bacon strips ... tomato sauce on rolls. Simmer for 2 hours on low heat.
Cook cabbage in boiling salted water to ... cabbage leaf and roll. On bottom of large ... layer of cabbage rolls, some sauerkraut and a ... Serve with sour cream.
Early in day or day before; wash cabbage; cut out core. Cook ... on each leaf; roll up, tucking in ends to ... water. Place cabbage rolls on top of onion. Mix ... Makes 4 generous servings.
Immerse 12 large cabbage leaves in boiling water for ... in sides and roll ends over meat. Fasten with ... pour over cabbage rolls. Simmer, covered, 1 hour, ... minutes to 1 hour.
Remove core from cabbage, steam in a large ... leaves of cabbage. Roll about an "egg size" quantity ... and 18 cabbage rolls depending upon the amount of ... well with mashed potatoes.
Cook cabbage leaves in boiling salted water ... among cabbage leaves. Roll and secure with toothpicks. Place cabbage rolls in skillet; pour remaining soup, ... over rolls. 4 servings.