In Dutch oven over medium ... or butter, brown meat well. Reduce heat to medium. Stir in onion soup, 5 soup cans water, ... hours. Add all vegetables; reheat to boiling. Then ... the better it gets.
Combine meat, water and bouillon cubes. ... ingredients and cook slowly approximately 2 hours. Stir occasionally. To increase soup, add 1 can tomatoes.
Cut beef stew into smaller pieces for quicker ... to cover, until meat is very tender. Then add ... through thoroughly until vegetables are tender. Add salt, sugar ... to thicken the soup some.