Results 101 - 110 of 320 for stew meat vegetable soup

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In large sauce pot, heat ... hour or until meat is fork tender. With slotted ... simmer 1 1/2 - 2 hours or until vegetables are tender. Serves 8.

In Dutch oven over medium ... or butter, brown meat well. Reduce heat to medium. Stir in onion soup, 5 soup cans water, ... hours. Add all vegetables; reheat to boiling. Then ... the better it gets.

Brown meat, add onion and cook ... canned or frozen vegetables can be added to suit ... the easiest vegetable soup ever. Makes a good meal in winter.

Combine meat, water and bouillon cubes. ... ingredients and cook slowly approximately 2 hours. Stir occasionally. To increase soup, add 1 can tomatoes.

Cut beef stew into smaller pieces for quicker ... to cover, until meat is very tender. Then add ... through thoroughly until vegetables are tender. Add salt, sugar ... to thicken the soup some.



For 4 servings you will need: TIPS: Other vegetables, such as potatoes, green ... 10 to 15 minutes or until browned, stirring after 5 minutes.

Put in 3 quarts water. 1 sm. onion Cook until meat is tender. Add: 1 sm can corn 1 sm. can green beans Dice 1 raw potato. Cook separately and drain.

Heat beef stew meat, water, salt, pepper, garlic, ... heat until cucumbers are crisp-tender and beans are hot, 5 to 10 minutes. 6 to 8 servings.

Heat oil in heavy kettle, ... to a boil. Reduce heat and simmer 1 hour until meat is fork tender. Remove meat and shred with forks. Set aside.

Place washed stew meat in Dutch oven. Add water, ... minutes. Add potatoes, vegetables, tomatoes, and catsup. Simmer ... tender. Delicious with cornbread!

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