| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 149 for steak bay leaves
1. Mix flour and salt. ... herbs, pepper and bay leaves. Bring to boil, reduce ... twice until meat and vegetables are tender. Makes 5 quarts.
102. VENISON SWISS STEAK
Brown above ingredients. Simmer 2 1/2 hours.
103. QUICK SAUERBRATEN
Brown round steak in oil. Add other ingredients ... 2 hours. Remove bay leaves and garlic, thicken with 3 ... Serve over hot buttered noodles.
104. PEPPER STEAK
Pierce meat on each side and sprinkle with meat tenderizer. Marinate meat for 2 hours, turning several times. Brushing off any remaining ...
Flour meat and brown in ... to taste. Place bay leaves over meat in casserole; pour ... hours or until meat is tender. Serve with rice or noodles.
106. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... Worcestershire sauce and bay leaf. Cover and cook in ... or string. Cut into 1-inch slices and serve with broth.
107. STUFFED ROLLED STEAK
Trim fat from beef. Pound ... Worcestershire sauce and bay leaf. Cover and cook at ... broth. Leftovers make a great sandwich, if you have any.
Sear sliced chuck heart on both sides and put aside. Saute carrots and onions with 1/4 pound of butter until onions are translucent. Add ...
109. SALISBURY STEAK
Mix with fork all ingredients. In a shallow buttered baking pan, mold the patties about 1 1/4 inch thick. Brush top and sides with melted ...
110. BEEF BARLEY SOUP
About 2 1/2 hours before ... salt, pepper and bay leaf. Heat to boiling; reduce ... tender. Discard bay leaf. makes about 11 cups or 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables