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soups carrots
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soups carrots
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101.
CREAMY CARROT SOUP
Melt butter, add onion and celery. Cook tender. Add
carrots
and cook 5 minutes. Add ... salt, nutmeg and pepper. Simmer 5-10 minutes. Do not boil.
Ingredients: 9 (broth .. half .. nutmeg .. onion .. salt ...)
102.
CREAM OF CARROT SOUP
Melt butter in large saucepan over high heat. Add onion,
carrot
, and celery, stir to ... sprinkle with parsley. Serve immediately. Makes 4 cups.
Ingredients: 8 (half ...)
103.
CREAM OF CARROT SOUP
Boil
carrots
and water for 2 minutes. ... Then stir in the
carrots
mixture and season. Just before serving, add the cream or milk. Heat and serve.
Ingredients: 8 (flour .. milk .. rice ...)
104.
CARROT SOUP
Slice
carrots
and onions. Cover and simmer ... blender until smooth. Return to saucepan and reheat. If
soup
is too thick, add small amount of water.
Ingredients: 8 (carrots .. onion .. rice .. salt .. thyme ...)
105.
CARROT SOUP
Cover crockpot with wax paper ... serving. NOTE: My kids hate
carrots
, but will eat this
soup
. It is on the idea of cream of tomato
soup
. ENJOY!!
Ingredients: 8 (rice .. salt .. thyme ...)
106.
CREAMY CARROT SOUP
Melt butter in a saucepan. ... until tender. Add
carrots
and cook five minutes. Add ... over medium heat 20 minutes or until
carrots
are tender.
Ingredients: 8 (broth .. nutmeg .. salt ...)
107.
CARROT - LEMON SOUP
Combine
carrots
, broth, lemon juice, and ... are tender. Place
soup
, in batches, in blender ... Stir in half & half. Serve hot or cold. Serves 6.
Ingredients: 6 (broth .. carrots .. half .. juice .. sugar ...)
108.
TOMATO CARROT SOUP
In a large saucepan, cook the leeks and
carrots
in 3 tablespoons butter over ... In blender, puree
soup
; transfer to saucepan, thin ... dollop of sour cream.
Ingredients: 9 (juice .. thyme ...)
109.
CREAMY CARROT SOUP
Combine
carrots
, 2 cups broth, shallot, ... Season with salt and pepper. Mix in additional broth if thinner consistency is desired. Serve hot.
Ingredients: 10 (broth .. carrots .. flour .. leaf .. milk .. nutmeg ...)
110.
CREAM OF CARROT SOUP
In a 3 or 4 ... browned. Add the
carrots
, chicken stock, tomato paste ... it to a gentle simmer. Remove from heat, stir in the butter and serve.
Ingredients: 10 (bouillon .. carrots .. milk .. onions .. rice .. salt ...)
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RECIPE PULSE
TRENDING NOW
CRAB CAKE SAUCE
MARINADE FOR VEGETABLES
TACO SALAD
POPPY SEED CHICKEN CASSEROLE
CROCK POT VEGETABLE SOUP
OLIVE GARDEN BREAD STICKS
CAPIROTADA
PAN FRIED MUSHROOMS ONIONS
GINGERALE VODKA
OR MEAT LASAGNA
CHORIZO BEANS
CONDENSED MILK CARAMEL POPCORN
STEAK POTATOE CASSEROLE
COOL WHIP APPLE PIE
SCALLOPED POTATO SAUSAGE
ICE CREAM YOGURT
SPAM STUFFING
COOK COUNTRY
COOKS COUNTRY
BEEF POTATO CARROT HOTDISH
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