Sole Fillets - Recipes - Page 11

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Results 101 - 110 of 168 for sole fillets

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101. ITALIAN OVEN - FRIED FISH FILLETS

Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.

102. STUFFED FILLETS OF FLOUNDER

Preheat oven to 375 degrees. ... wax paper, lay fillets flat. Divide rice stuffing equally ... Bake 20 minutes or until done (fish will flake).

103. FISH FILLETS WITH MUSHROOM SAUCE

Sprinkle fillets lightly with salt and pepper. ... degrees for 20 minutes or until fish flakes easily and top is well- browned. Serves 6 to 8.

104. VEGETABLE STUFFED FISH FILLETS

1. Grease 13x9x2 inch baking ... well. 3. Rinse fillets in cold water, pat dry. ... imitation crab to the stuffing, or serving with a Newburg sauce.

105. OVEN-FRIED FISH FILLETS

Preheat oven to 350°F. Melt ... pan. Bake the fillets for 20 to 25 minutes, ... flakes with a fork. Serve with lemon wedges. Yield: 4 servings.

106. FILLETS IN LEMON BUTTER (MICROWAVE)

In 12"x8"x2" glass dish, arrange fillets with thickest meaty areas to ... after 5 minutes, until fish flakes easily with a fork. Makes 4 servings.

107. BREADED FISH FILLETS

Toss herb crumbs with cheese and paprika. Dip fillets in milk, then in crumbs. ... fish flakes easily. Serve with sliced lemon or tartar sauce.

108. CRAB-STUFFED FILLETS

To make sauce: Melt butter ... 8 of the fillets. After sauce has simmered, ... cheese. Bake in hot oven (400 degrees) for 20 minutes. Serves 8-10.

109. FISH FILLETS ITALIAN

Brush fillets with butter. Season with salt ... Bake at 400 degrees for 20 minutes or until fish flakes easily with a fork. Makes 4 servings.

110. FISH FILLETS WITH CREAMY MUSTARD SAUCE

Combine bouillon and water in ... Set aside. Cut fillets into serving pieces. Arrange in ... servings, about 120 calories each. Delicious - trust me!

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