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Results 101 - 110 of 165 for skewers marinade
101. "KILLER" BEEF
Put beef in bowl. Cover with marinade: 2 tbsp. crushed red ... Place meat on skewers. Grill over real hot ... soak up the juice. Hot and Spicy!
Cut chicken into 1/2 inch ... chicken and reserve marinade. Alternate chicken, vegetables and lemon wedges on skewers. Place in oven-proof dish ... baste with marinade twice.
103. MAKI MAKI TERIYAKI
Slice dolphin crosswise to make 12 slices; thread onto skewers. In rectangular baking dish, ... Brush fish with marinade. Broil, 3 inches from ... for dipping. 4 servings.
104. LAMB SHISH KABOBS
Put lamb in glass container ... Remove meat from marinade, but save marinade. Alternate ... ingredients on 4 skewers. Put skewers on rack ... camping trip. Serves 2.
1. Prepare charcoal, wood chips ... pepper. Pour the marinade over the swordfish. Cover the ... on 6 metal skewers. Every third piece or ... minutes. Makes 6 servings.
106. CHICKEN KABOBS
Mix juice, peaches, garlic and ... to place on skewer. Put in marinade overnight. Put chicken on skewers. Cook over grill. While ... with vegetables over rice.
107. CHICKEN LIVER BROIL
Halve livers; snip out any ... Remove livers from marinade; thread onto long skewers. Place on rack in ... serve sauce in a small bowl as a dip.
108. KOREAN SKEWERED BEEF
Thinly slice steak into 1 ... strips into a marinade made by combine garlic with ... toasted by cooking slowly in a heavy skillet until brown.
Bone chicken, cut into 1/4 ... Drain well, keep marinade (thread chicken pieces on skewers). Place on an unheated ... sauce over chicken. Serves 2.
110. SHASHLIK
Marinate meat overnight in salad dressing. Drain lamb. Save marinade. On skewers alternate lamb, mushrooms and peppers. ... longer, or until done.
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