Blend yeast and 1 cup ... on-off pulses until dough begins to hold together - ... oiled 18 inch pizza pan sprinkled with cornmeal. Top ... Makes 1 large pizza.
Set aside 1 cup flour. ... to make stiff dough. On lightly floured surface, ... (12 inch) round pizza pans or 2 baking sheets, ... melted and lightly browned.
Dissolve yeast in warm water. ... be used for pizza, calzones or stromboli. For ... Stretch out pizza dough. Add tomato sauce, oregano, ... at 425 until brown.
Ingredients: 5 (flour .. oil .. salt .. yeast ...)
Dissolve yeast in water in ... sizes. Punch down dough, divide into 4 to ... sauce over precooked pizza dough. Add desired ingredients and bake at 350-400°F for 25 minutes.
In small bowl, dissolve yeast ... waxed paper; let dough rest 5 minutes. Lightly grease 12-14 inch pizza pan; sprinkle with corn meal. ... at edge of pan.