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Results 101 - 110 of 289 for sea food dressing
Cook macaroni as directed on package, drain; rinse with cold water; drain again. Cut up shrimp, toss with macaroni, cheese and vegetables. ...
102. MOCK CAESAR SALAD
Toss spinach, lettuce, cauliflower and Bacos just before serving. Toss dressing and eggs into salad. Toss well.
103. CRAB SALAD
Mix last 6 items together and toss with crab and vegetables. Refrigerate several hours before serving.
104. SEA LEGS SALAD
Cut up sea legs - add the parsley flakes, celery, onion flakes and pasta shells. Mix well. Mix in salad dressing mixture. Keep refrigerated.
105. SEAFOOD TOSS SALAD
Saute garlic, jalapeno pepper and scallions in butter. Add seafood to the pan and cook 5 minutes, stirring constantly. Put 1/2 head of ...
106. SEAFOOD WILD RICE
Saute garlic and curry in ... skillet. Combine remaining dressing ingredients in medium bowl. Mix ... remaining ingredients; toss with dressing.
In bowl combine tuna, green onions, dressing and walnuts. Cover and refrigerate ... slivers of carrots and red pepper. Makes 2 cups or 4 serving.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, ... turkey and cheese. Serve with additional dressing, if desired. Makes 4-6 servings.
109. PASTA SALAD
Cook spaghetti until done. Drain. Add remaining ingredients and chill for 24 hours.
110. PASTA SALAD
Cook pasta according to directions. ... a blender or food processor, combine the tomato, bell ... bottle of Italian dressing and 1/2 bottle of the salad seasoning.
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