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Results 101 - 110 of 170 for scallop potato dishes
Place 1/2 sliced potatoes in ... 1/2 quart baking dish. Add 1/2 of chopped ... HINT: Place cookie sheet or container under dish to catch drippings.
Pare potatoes and cut in half. Place potato halves cut-side down in an 8-inch round glass cake dish. Add water to dish. ... and sprinkle with paprika.
Heat oven to 350 degrees. ... an ungreased casserole dish. Top with 1/2 of ... from dish and sprinkle top with crumbs. Bake 15 minutes longer.
104. SCALLOPED POTATOES
Preheat oven to 425 degrees. ... a flameproof baking dish 10 to 12 inches across ... butter. Dry the potato slices with a paper towel, ... browned. Serve at once.
105. SCALLOPED POTATOES
Preheat oven to 375 degrees. ... quart glass baking dish with nonstick cooking spray. In ... stirring constantly. Arrange potato slices in prepared baking dish. ... brown. Makes 6 servings.
Heat oven to 325 degrees. Parboil potato slices approximately 5 minutes. In ... 13 inch baking dish. Transfer mixture to dish. ... serving. Yields: 10 servings.
Preheat oven to 350 degrees. ... inch glass baking dishes. Divide potatoes into 2 ... In each baking dish, layer potatoes, sprinkling each ... tender. Makes 20 servings.
Mix all together and put in baking dish. Topping: Sprinkle 1 1/2 ... melted butter over cornflakes. Bake at 350 degrees for 1 hour in a 9x13 dish.
Heat oven to 325 degrees. ... 2 inch baking dish with non-stick vegetable cooking spray. ... minutes before serving. Makes 9 servings. (237 calories)
110. SCALLOPED POTATOES
Grease a deep baking dish or pan. Slice half of ... tender. Best if you leave the lid off the last 5 minutes. I learned to make this when I was 10.
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