| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 535 for scallop lemon
Rinse scallops and pat dry with paper ... whisk olive oil, lemon juice, parsley, salt and pepper. ... garnish with watercress sprigs and serve.
Mix together the ingredients for ... set aside. Boil scallops in water for 2 to ... frequently brushing all sides with marinade. Serve over hot rice.
103. SCALLOPS LINGUINE
Early in the day, rinse scallops with cold water. Cut large ... bowl combine scallops, lemon juice, garlic. Sprinkle with parsley, ... with cheese and serve.
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent ... dish. Mix wine, lemon juice, chives and herbs, salt ... at once over rice.
Cut scallops in medium sized pieces and ... add egg yolks, lemon juice and mix until well ... and simmer until thick. Serve on toast. Serves 6.
106. SEA & SHELLS SALAD
Cook pasta according to package ... mayonnaise, sour cream, lemon juice, capers, salt (if desired), ... lettuce leaves. Makes 4 to 6 servings.
Bring to a boil 1-1/2 ... Add 2 pounds scallops and salt to taste and ... chopped parsley, and lemon juice. Cover the pan and ... the broiler. Serves 4.
108. SEAFOOD OMELET
Mix eggs in large bowl with milk, add seasoning and beat thoroughly. Warm an omelet pan or skillet with butter just until it melts, over ...
109. VEAL PICCATA
Pound veal until very thin. Place veal scallops in shallow dish. Rub 2 tablespoons fresh lemon juice into veal; let veal ... rice. Makes 2 servings.
Preheat oven to 400 degrees. ... spray; wash fish, scallops and peeled shrimp, pat dry ... 5 minutes. Sprinkle lemon juice over the fish, pour ... minutes at 400 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables