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Results 101 - 110 of 169 for saute scallop
101. SEAFOOD AU GRATIN
Melt 4 tablespoons butter in ... large casserole dish saute shrimp, scallops and crab meat in 1 ... uncovered for 15 minutes or until lightly browned.
Cook pasta in large pot ... and pepper and saute until tender, about 3 to ... Add shrimp and scallops and saute until shrimp turn ... and pepper. Serve immediately.
Cook the fettuccine according to directions; set aside. Saute peeled shrimp and scallops in butter until done, about ... the pasta, " Patty said.
In a skillet saute onion and green pepper in ... serving and add scallops and shrimp. Cook at a ... cheese and serve with a hearty fresh bread.
1. Bring large kettle of ... Add garlic and saute until tender, about 3 minutes. ... Add shrimp and scallops and saute until shrimp turn ... pepper and eat immediately.
106. CIAPPINO
Saute 10 minutes, then add #2. ... seafood for your own preference. Serve with a green salad and lots of fresh French bread for the sauce. Enjoy.
107. QUICK SEAFOOD SAUCE
Heat 2 tablespoons of the ... remaining butter and saute the shallots until lightly browned. ... serve over cooked pasta or toast points. Serves 4.
108. SEAFOOD AU GRATIN
Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... the butter and saute the garlic and shallots for ... 6 to 8 servings.
In large pan, add olive oil and minced shallots and saute until tender. Add scallops and shrimp. Saute until shrimp ... cooked fettuccine. Serves 4.
110. SEAFOOD BISQUE
Place 4 oz. melted butter ... and heat. Place scallops in hot butter and saute until liquid appears. Add shrimp ... soup with paprika to garnish.
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