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101.
SANGRIA
Mix and garnish with orange slices.
Ingredients: 6 (sugar ...)
102.
SANGRIA SALAD
In saucepan, mix gelatin and sugar, stir in 1 1/2 cups of water. Cook and stir until gelatin dissolves. Remove from heat. Stir in wine, ...
Ingredients: 10 (juice .. leaves .. sugar ...)
103.
SANGRIA
Mix well. Add fruit rinds to pitcher. Chill well.
Ingredients: 5 (brandy .. lemon .. oranges .. sugar ...)
104.
SANGRIA
Combine wine, sugar, lemon and orange slices and stir until sugar is dissolved. Stir in remaining ingredients. Let stand 15 minutes. Makes ...
Ingredients: 8 (brandy .. cointreau .. cubes .. soda .. sugar ...)
105.
SANGRIA
Combine all ingredients 24 hours before serving and let sit out on kitchen counter. Serve with ice.
Ingredients: 7 (banana .. brandy .. juice .. orange .. soda .. sugar ...)
106.
SANGRIA
Combine all ingredients and serve very cold. Yields about 8 cups.
Ingredients: 8 (cognac .. cubes .. soda .. sugar ...)
107.
SANGRIA
In a pitcher combine all ingredients except strawberries. Chill couple hours. Add strawberries just before serving. Pour into large wine ...
Ingredients: 11 (burgundy .. cognac .. cointreau .. ice .. lime ...)
108.
ORANGE SANGRIA
Peel oranges. In a bowl combine peeled oranges with sugar. With a spoon, bruise the oranges until it forms a "syrup". Cover bowl and let it ...
Ingredients: 5 (juice .. liquour .. oranges .. sugar ...)
109.
SANGRIA
Dissolve sugar in water. Add other liquids, orange slices, and cherry halves. Chill well before serving.
Ingredients: 6 (halves .. juice .. sugar ...)
110.
SANGRIA BLANCO
Cut a slice from each end of fruits to make them stand flat. Place fruit ends in small sauce pan with water and sugar. Bring to boil over ...
Ingredients: 9 (chablis .. ice .. lemon .. limes .. oranges .. sec ...)
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RECIPE PULSE
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