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Results 101 - 110 of 197 for salad without meat
Place all ingredients in a ... Remove garlic. Place meat in marinade and refrigerate 3 hours before cooking. NOTE: This is good for steak or roast.
Cook and drain noodles. In ... with 3 tablespoons salad oil. Remove meatballs to 3 ... sauce is hot and bubbly and meatballs are cooked. Serves 6.
To make filling: Cover dried ... Brush dumpling with salad oil. Steaming: Place dumplings without crowding directly on the greased ... same amount of time.
104. MEAT MARINADE (BEEF)
Add all ingredients except meat into container with a lid. ... turned into gravy add 1 tablespoon vinegar and meat. Makes great second dinner.
Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat.
In a large bowl combine ... spinach, mayonnaise or salad dressing, milk, nutmeg and 1/4 ... necessary. To serve meat loaf, using two spatulas, carefully ... serve. Makes 8 servings.
107. MEAT FONDUE
Refrigerate. Saute 1 small onion and 1 clove garlic and 1/4 cup butter. Add: 1 tsp. salt 1 tsp. pepper 1 (10 oz.) can beef gravy with ...
Mix all ingredients together and pour over cubed meat and let stand couple hours. Place meat cubes on skewers and cook over b.b.q.
Cook chopped onion in hot oil until tender. Add next 7 ingredients and 1 cup water. Simmer 30 minutes; remove bay leaf. Soak bread in water ...
110. TASTY MEAT MARINADE
Marinate the meat overnight. Put meat and vegetables ... Broil in oven or barbeque. Also a good marinade for regular steaks. Broil or barbeque.
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