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Results 101 - 110 of 251 for roast drippings
If you've traveled in the ... strainer, reserve the drippings. Return 2 tablespoons of ... minutes. Let stand for 10 minutes before serving. 'kid
Wash, clean, stuff and truss ... fifteen minutes with drippings from pan. Remove pork, after ... broth. Cool mixture before using for stuffing.
1. In a small bowl, ... pork rib crown roast with mixture. Place roast, rib-ends ... gravy: Pour pan drippings into 2 cup measure or ... Garnish with fresh thyme.
104. PRIME RIB ROAST
Rub prime rib with garlic ... and pepper. Place roast, fat side up in ... Skim fat from drippings and make au jus by adding a little water to drippings.
105. BABY BACK PORK RIBS
About 24 hours before cooking ... around a foil drip pan. Test for medium heat ... about 24 hours to allow flavors to blend. Makes 1 1/2 cups.
Combine all of the above ... 325 degrees. Place roast in open pan, fat side ... (Standing Rib Roast drippings) and divide into 12 ... roast with horseradish sauce).
107. BEEF BRISKET
Start fire in grill (see ... from wrappings, pouring drippings off into glass measure. Return ... degrees. Place wrapped roast in roasting pan and bake ... drippings. Serve as directed.
Cook roast beef as usual. The larger the roast, the more drippings. While roast is cooking, ... with roast beef, baked potatoes and vegetables.
Using a sharp, small knife, ... remaining ingredients. Rub roast with half the marinade. Let ... possible from pan drippings, the stir in remaining ... roast as dripping sauce.
Preheat oven to 325 degrees. ... chili powder. Rub roast with mixture. Place roast, fat ... cup of pan drippings with remaining jelly. Reheat sauce ... pan to jelly mixture.
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