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Results 101 - 110 of 589 for rib boiling
101. CURRIED EGG SALAD
Grate the eggs and combine with the remaining ingredients. Season to taste. This makes enough for two sandwiches.
102. ISRAELI BARLEY STEW
1. Bake eggplant and green ... out skillet with boiling water. Add water to crock ... Stir before serving, garnish with grated cheese. Serves 6.
103. POTATO SALAD
Steam or boil the potatoes just until tender. ... least an hour before serving; adjust the seasonings just before serving. Yields 4-6 servings.
104. HAPPY SHRIMP
Melt butter over medium heat ... beer and crab boil. Arrange shrimp in sauce ... after 25 minutes. Serve with French bread to dip in the sauce.
105. DRIED BEAN SOUP
Soak overnight 1/2 cup navy, lima or marrow beans. Add: Cook the soup slowly until the beans are soft, 2 1/2 to 3 hours, add: Remove and ...
106. SEAFOOD OKRA GUMBO
Peel and devein shrimp. Set aside in refrigerator. Boil shrimp shells in 2 quarts ... best if cooked a day in advance and refrigerated overnight.
107. CRAB PATTIES
Saute onion and celery in butter. Mash potatoes and add spices. In a large bowl put crab meat and other ingredients. Form into patties, dip ...
Make a rich brown roux ... to taste. Pour boiling water over this mixture to ... crawfish tails and claws. Cook until done. Serve over rice. Serves 6.
109. CRAB MEAT SALAD
Chop crab legs, celery and hard boiled eggs. Mix with mayonnaise. Chill and serve.
110. ARTICHOKE SOUP
Saute first 4 seasonings in butter until tender. Blend in flour. Add 5 cups bouillon, Italian seasoning, pepper and few dashes of Tabasco. ...
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