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Results 101 - 110 of 339 for rhubarb lemon
101. RHUBARB JAM
Mix rhubarb and sugar. Let stand several ... stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
102. RHUBARB COBBLER
Combine sugar, pancake mix and lemon peel. Add rhubarb and toss lightly. Place in ... for 35-45 minutes. Can be served with cream or ice cream.
In a 3 quart saucepan, combine rhubarb, strawberries, and lemon juice. Cover and cook over ... Bake 40-45 minutes until golden brown and bubbly.
104. RHUBARB SALAD
Combine rhubarb, sugar and salt in ... molds or into 1 1/2 quart mold. Unmold. Makes about 5 1/2 cups, 15 relish servings or 10-12 side salads.
Remove top from pineapple. Cut ... unpeeled orange and lemon into quarters; discard seeds. Grind ... blade. Mix with rhubarb and sugar. Cover and refrigerate ... into jars and seal.
106. RHUBARB COBBLER
Mix rhubarb and rest of ingredients and ... until smooth and pour over rhubarb. Bake at 375 degrees for 45 minutes. Serve with ice cream or cream.
Mix sugar, flour and salt in bowl. Cut up rhubarb. Pour mixture over rhubarb ... pie filling. Add lemon juice. Bake at 425 degrees for 40-50 minutes.
108. RHUBARB PUNCH
Combine first 3 ingredients. Simmer until rhubarb is tender. Blend in blender ... over ice. For daiquiris, add 1 cup rum and freeze until slushy.
Place rhubarb in unbaked pie shell. Mix ... degrees for 10 minutes. Reduce heat to 350 degrees until rhubarb is done, about 45 minutes longer.
Cut, core and wedge pineapple. ... unpeeled orange and lemon into quarters, removing seeds. In ... lemon. Mix with rhubarb and sugar. Cover and refrigerate ... 3 half pint jars.
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