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Results 101 - 110 of 237 for reheating
1. Melt butter in large ... white rice. It's also good reheated if you want to make extra. Reheat chicken and sauce in double boiler. Serves 4.
102. BROCCOLI SOUP
In 4 quart saucepan, combine ... and refrigerate overnight. Reheat soup in 4 quart saucepan. Add the undrained oysters to soup when reheating.
Preheat oven to 350 degrees. ... replace in sauce. Cook briefly to reheat. Serve with plain boiled rice. May be cooked in advance and reheated.
Preheat oven to 300 degrees. ... too dry, add water). Excellent for cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
105. CARROT & POTATO SOUP
Bring 2 cups water to ... teaspoon dried basil. Reheat and add 1/2 tablespoon butter ... or reheat with 1/4 cup skim milk and pinch of nutmeg.
106. BEER CHEESE SOUP
Saute the green pepper and ... until it thickens, then add 1 cup cold beer. Reheat soup but do not boil. Serve hot, can be frozen and reheated.
In heavy soup kettle, bring ... stir as you reheat. Adjust seasonings, adding salt ... broth before pureeing and return them to soup as you reheat.
Sharp cheddar and Mozzarella make ... or refrigerated and reheated. The taste usually blends if you let it refrigerate and reheat the next day.
109. BURGUNDY POT ROAST
Spray Dutch oven with Pam ... the gravy. Flavor improves with each reheating. Freezes well. Serves 8. (About 325 calories per 3 ounce serving.)
110. CHICKEN SPAGHETTI
Skin chicken. Cook whole. After ... more soup when reheating. Cook spaghetti. In large ... Bake at 350 degrees for 30 minutes. Serves 8 or more.
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