Results 101 - 110 of 383 for red pepper dip

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Brown hamburger, celery, onion, green pepper, drain grease. Add the ... combinations of cheese American, Cheddar, Velveeta and Monterey Jack if desired.)

Saute onions and celery in butter until soft. Add flour and mix well. Add crabmeat, shrimp and cheese. Mix lightly. Simmer on top of stove ...

103. UGLY DIP
Chop everything up and dump into a bowl. Serve with scoops (corn chips).

Mix everything together and serve with Ritz crackers only.

Bring a large pot of ... add to bowl along with corn, tomatoes and jalapeno pepper. Stir until blended, then stir in crabmeat. Serve with chips.



Clean, drain and chop specified ingredients and mix with dressing. Let chill at least 6 hours. Serve with tortilla chips.

1. Scoop the avocado out of the skins, scraping the dark green flesh from the skins, into a bowl. Mash with a fork until smooth. 2. Beat in ...

About 2 hours before serving ... To serve: Arrange vegetables and guacamole dip on platter. Makes 1 3/4 cups dip or 10 to 12 appetizer servings.

Cover with hot brine. Apply caps and seal at once. Invert until cool.

Sauté onion, garlic and cumin ... golden brown. Add red and green peppers and cook until pepper begins ... warm with chili tortilla chips.

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