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Results 101 - 110 of 476 for potato bites
101. DEER STEW
Using meat beater, beat meat to make tender. Salt and pepper meat. Get a deep dish, line with aluminum foil. Make sure you leave enough ...
Sprinkle chops on both sides with salt and pepper. In large electric skillet, heat oil with garlic. Add chops; brown on both sides. Add ...
104. RAINBOW VEGETABLE
In a 5 or 6-quart ... slightly. Add carrot, potato, garlic, basil, oregano, and ... break flowerets into bite-sized pieces. Add cauliflower, broccoli, ... colors are most brilliant.
105. WALDORF ASTORIA STEW
Layer ingredients in the order given in a large casserole or roasting pan. Sprinkle with: Preheat oven to 250 degrees. Add can of tomato ...
106. BEEF STEW
In a large non-stick pot, heat oil over medium-high heat. Add beef; sauté until browned, about 6 minutes. Place on plate. Add onions ...
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
108. VEGETABLE SOUP
Put tomatoes with juice in large pot. Add all other ingredients. Stir well. Simmer covered for about 2 hours. You may have to add a little ...
Fry bacon crisp; remove, drain and crumble. Set aside. In drippings, brown ribs on all sides. Remove with slotted spoon. Add garlic and ...
Cut fresh potatoes into bite size pieces. Cook potatoes, covered, ... degree oven for 20-25 minutes or until heated through. Makes 6-8 servings.
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