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Results 101 - 110 of 515 for pork fried
101. PORK FRIED RICE
Lightly fry pork cubes until brown in a ... soy sauce and onion bottoms. Also very good cold - we love it cold for breakfast the next morning.
While partially frozen, slice pork into thin slices 1-2 inch ... for 3-5 minutes with the lid on. Serve over cooked noodles or rice. Serves 4.
Hint: Stir each and everything ... hot, fry diced pork meat until well browned and ... 5-10 minutes more. Serve hot. Serves 10 generous portions.
Heat the olive oil in ... heat. Add the pork strips and stir-fry until starting ... lemon juice. This can be made with chicken or veal strips.
Or 1 pound lean boneless pork loin, sliced in 1/4" thick ... and stir 1 minute. Makes 4 (3 oz.) cooked servings. Can serve alone or with rice.
Drain pineapple, reserving 1/2 cup ... or Wok, stir-fry pork with garlic, onion and ginger ... heat. Mix pork and vegetables together. Serves 4.
String the peas and cook ... Chop onion. Cut pork into 1/2 inch slices. Cut ... meat is done, 2 minutes. Stir in pepper and peas. Serve on rice.
Drain pineapple, reserve 1/2 cup ... wok, stir fry pork with garlic, onion and ginger ... and vegetables together. Serves 4. Great over hot rice!
Slice pork into thin bite-size strips; set ... minute more. Remove from heat; stir in drained oranges. Serve at once with rice or egg noodles.
110. PORK FRIED RICE
Heat 1 tablespoon oil in ... remaining oil and saute pork, bean sprouts, and green ... minutes. Stir in soy sauce; add rice and egg; mix well.
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