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Results 101 - 110 of 267 for pork chop chili
You can use the fresh "Hatch" peppers, roasting them over an open flame or barbecue and then peeling them, or you can buy a 2 1/2 can of ...
102. HOG-HEAVEN CHILI
Brown beef, sausage, onion and garlic until meat is crumbly. Drain off grease. Place mixture in 8-quart pot. Add remaining ingredients. ...
103. MEXICAN GREEN CHILI
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
104. CROCK POT CHILI
Brown pork in oil. Add flour. Stir ... crock pot and simmer until pork is soft - 3 to 4 hours on high or 6 to 7 hours on low -- low is preferable.
Cook and stir meat, onion, pepper and garlic in Dutch oven until brown; drain. Rinse beans; drain. Stir beans, zucchini, tomato sauce, ...
106. CHILI VERDE
Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and ...
Brown pork sausage and venison in large ... enough water to cover. Simmer for 3-4 hours, stirring occasionally. Add remaining water as needed.
108. GREEN CHILIE PORK
Brown pork chops on both sides, then cut in bite size pieces. Put all ingredients in crock pot and cook on low for 3 hours. Is very hot!
109. GREEN CHILI BURRITOS
Brown meat; drain off fat. ... top of meat. Chop peppers and put in. Add ... and then roll up. Spoon more green chile sauce over top and enjoy!
110. CHILI VERDE
Seed and core jalapeno peppers ... before cooking. Cube pork (trim off fat), brown pork ... with rice, refried beans and tortillas. Serves 4-6.
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