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Results 101 - 110 of 497 for pork bone
In a small saucepan, whisk ... until thickened. Place pork chops in a 13 x ... until juices run clear, basting occasionally. Yield: 6 servings.
For basting sauce: Saute onion ... hours or until pork is tender and juices run ... the cob, string beans with red pepper or steamed broccoli.
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... too. It's wonderful for ham, ribs, chicken, duck or Cornish hens.
I add a pinch of ... on top. Add pork and desired seasoning. Cover and ... soup and pancakes used to be served on Thursdays in Swedish homes.)
105. BEEF NOODLE SOUP
Wash meat and bone. Cover with cold water; ... soup. Add cooked drained egg noodles and serve. Vegetables may be served with meat on a platter.
106. MARINATED PORK ROAST
Blend soy sauce, sherry, garlic, ... Pour marinade over pork. Marinate 2 to 3 ... and 2 tablespoons soy sauce. Heat 2 minutes. Serves 10 to 12.
107. SCRAPPLE
Simmer pork in water until meat falls from bones easily. Remove meat from bones ... fry in small amount of butter or oil until crisp and brown.
Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.
109. GESCHETZELTES ZURICH
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
Rub roast with a little ... sauce warm. When pork has roasted 2 to 2 ... times during last 30 minutes. Pass remaining sauce with meat when serving.
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