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Results 101 - 110 of 7,700 for pie shells
Butter a small baking sheet ... Pour into the pie shell and chill. Beat egg whites ... whipped cream and garnish with chocolate curls, if desired.
102. MAGIC PRUNECOT PIE
Blend sweetened condensed milk, lemon ... prunes and apricots, Pour into baked pie shell. Cover with whipped cream. Chill. Makes a 9-inch pie.
103. CUSTARD PIE
Mix sweetened condensed milk and ... mixture into unbaked pie shell. Sprinkle with nutmeg. Bake ... clean when custard is done. Makes a 9-inch pie.
104. CHOCOLATE ICEBOX PIE
Melt chocolate bar in water ... gently fold in the whipped cream. Turn into pie crust and refrigerate until ready to serve, or at least 2 hours.
105. FRUIT CREAM PIE
Blend sweetened condensed milk and ... Pour into baked pie shell. Cover with whipped cream, ... sugar. Chill before serving. Makes a 9-inch pie.
Preheat oven to 425°F. In ... smooth. Pour into pie shell. Spread pineapple mixture over ... minutes. Chill pie for several hours before serving.
107. MAGIC CHOCOLATE PIE
Melt chocolate in top of ... cool, add vanilla. Pour into baked pie shell. Garnish with whipped cream, if desired. Chill. Makes an 8-inch pie.
108. LIME CHIFFON PIE
Bake a prepared pie shell. In two small bowls, ... Note: Pasteurized eggs may be purchased and used in this recipe if using raw eggs is a concern.
109. RAISIN AMBROSIA PIE
Chop raisins coarsely. Soften gelatin ... Turn into a baked pie shell. Sprinkle with remaining coconut. Refrigerate until firm. Makes 6 servings.
Separate egg yolks from whites. ... Smooth out in pie crust. Refrigerate until firm and ... whipped with a little sugar and rum for flavoring.
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