Results 101 - 110 of 312 for picnic food

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Cook tortellini according to package directions. Drain. Transfer to a large bowl. Add artichoke hearts, tomato, feta, olives and walnuts. ...

Mix all the above ingredients. Chill and serve. Serves 8.

Combine the juices in a large container and refrigerate. Just before serving, stir in ginger ale and orange slices.

In a large bowl, toss pickles, beans, tomatoes, cauliflower and onions, set aside. In a small bowl, mix dressing and dill weed. Gently stir ...

Blend butter and shortening until smooth and fluffy. Add both sugars and cream well. Add eggs, beating well. Stir in vanilla. Mix dry ...



Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally grease the bottom and sides of a 9-inch by 13-inch casserole. ...

Grease bottom of a 9-inch x 13-inch baking pan. Set aside. Preheat oven to 350°F. In large mixing bowl, combine flour, brown sugar, ...

In large bowl, combine broccoli, chicken, cheese and tomato. In small bowl, combine mayonnaise, mustard, salt and pepper; pour over ...

Boil 1 1/2 cups water. Pour over dates and soda. Let cool. Add sugar, shortening, eggs, vanilla, flour, salt and cinnamon. Mix well and ...

Dip slices of bread into a bowl of water. Soak and squeeze out water. Do not squeeze out too dry. Lightly separate bread and place in ...

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