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Results 101 - 110 of 283 for pick chops
1. Heat the oil in a large saucepan and saute the onions, carrots, marjoram and thyme, stirring the vegetables for about 5 minutes. 2. Add ...
In food processor, coarse chop the cranberries and transfer to ... little loss of texture of flavor. May be made with Equal or other sweeteners.
Put the beans and water into a heavy pot and bring to a boil. Cover, turn heat to low and simmer gently for 2 minutes. Turn off the heat ...
104. BEEF ALLA GENOVESE
In dutch oven, place oil, butter and bacon. Add meat and brown well. Season meat and add onions and garlic, browning lightly. Add the 2 ...
105. BEANS MEXICAN STYLE
In large saucepan combine the beans, the onion and the bay leaf and add enough cold water to cover the mixture by 1 1/2 inches. Bring the ...
106. VEGETARIAN CHILI
If using dried beans, put the beans in a medium bowl and add enough cold water to cover by 3 inches. Let soak overnight and drain. ...
107. TURKEY SOUP
After Thanksgiving dinner (while everyone else is doing the dishes) start boiling the turkey carcass with the chopped onions, carrots and ...
Mix all ingredients together in a mixing bowl. Then put into a casserole dish, cover and bake at 375 degrees for 30 to 35 minutes or until ...
Combine lentils, water, bay leaf and bring to a boil. Reduce heat, cover and simmer 30-40 minutes or until lentils are tender but not ...
110. LENTIL SOUP
In a kettle cook the onions in the oil over moderate heat, stirring occasionally, until they are softened. Add garlic, celery, carrots and ...
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