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Results 101 - 104 of 104 for pepper ice cream
101. CHICKEN STOLTZFUS
Put the chicken in a ... the water, salt, pepper and saffren and bring to ... stock and the cream, stirring constantly. Cook over ... About 1/2 c. ice water Cut the shortening and ... top. Garnish with parsley.
Cream the butter and sugar together ... shake off the excess. Place on a rack until the icing hardens. Store in an airtight container or freeze.
103. REFRIGERATOR PICKLES
Makes 1 ice cream pail full and keeps up ... hours. Drain. Mix: Combine with drained cukes and mix. Store in covered ice cream pail in refrigerator.
Cream the butter. Sift flour; add salt, pepper, nuts and cheese. Add ... Remove wafers from cookie sheet and cool on cake racks. Makes 58 wafers.
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