Pecan-Pumpkin Bread - Recipes - Page 11

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Results 101 - 110 of 223 for pecan-pumpkin bread

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101. PUMPKIN BREAD

Sift dry ingredients together into a large bowl. Make a well in dry ingredients and add eggs one at a time and beat. Add remaining ...

102. PUMPKIN BREAD

In large bowl, combine all ... remaining ingredients except pecans and cherries. Mix well. Stir ... for 1 hour. Serve cooled or warm with butter.

103. PUMPKIN BREAD

Combine flour, baking powder, baking ... 2 loaves of bread. If you're entertaining and ... 7 small cans (such as those for canned vegetables).

104. PUMPKIN BREAD

Mix all ingredients in a ... smooth. Bake at 350 degrees for bread or muffins. Bread, approximately 35 minutes. Muffins, approximately 20 minutes.

105. HONEY, SPICE, PUMPKIN, BANANA, OR ZUCCHINI BREAD

Mix together dry ingredients and egg and honey mixture. Bake at 350 degrees for 1 hour.

106. PUMPKIN RAISIN BREAD

Preheat oven to 350 degrees. ... eggs, water and pumpkin. Sift dry ingredients. Add ... until done. Bake small loaves 35 minutes or until done.

107. OLD FASHIONED PUMPKIN BREAD

Grease a loaf pan. Sift ... addition. Stir in pumpkin. Stir in dry ingredients ... I usually double the recipe to use a 1 pound can of pumpkin.

108. DATE-NUT PUMPKIN BREAD

Cream butter and sugar. Add eggs and beat. Add pumpkin and mix well. Add sifted ... (buttered). Bake at 375 degrees for 60-75 minutes. Makes 2 loaves.

109. PUMPKIN BREAD

Combine sugar, flour, soda, salt and spices. Mix eggs, pumpkin, oil, water and rum; ... well. Fold in pecans and raisins. Bake in greased ... minutes at 325 degrees.

110. DATE - NUT PUMPKIN BREAD

Cream butter and sugar. Add ... Add and mix pumpkin. Sift dry ingredients together. ... dates, raisins and pecans. Mix well. Grease containers ... 1 large Bundt pan.

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