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Results 101 - 110 of 1,230 for pasta sauces
Cook fettuccine according to directions. In small pan, combine soups, milk, sherry and nutmeg. Heat 5 minutes, stirring until hot. Place ...
Drain artichokes, reserve marinade. Heat ... simmer for 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Form sausage into small balls, ... flakes and salt and pepper to taste and sausage. Simmer gently for another 15 minutes. Serve over hot pasta.
Heat Cream Fraiche. Cook pasta according to package directions. Drain. ... don't boil. Stir 1 teaspoon white pepper salt to taste. Toss with pasta.
105. SAUCE FOR PASTA
Puree in blender. Serve over fresh pasta.
Cook pasta according to package directions. Add ... ingredients and heat through. Pour sauce into pasta and vegetables and toss to cut thoroughly.
Prep Time: 10 minutes Cook ... taste. Pour over pasta, mixing well. Top with ... barbequed Italian sausage and melon sorbet. White Zinfindal Beer.
Prepare pasta according to package. Heat oil ... reduces and starts to thicken. Add clams and heat. Serve immediately over hot pasta on warm plates.
109. PASTA SAUCE
*Or, 1 (12 ounce) tomato ... parsley, salt, pepper, bay leaf and oregano. Simmer 30 minutes; stir occasionally. Serve over pasta, rice or fish.
Melt butter over medium heat. ... parsley. Stir until thickened 3 to 5 minutes. Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.
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