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Results 101 - 110 of 354 for pare salad
1. In hot salad oil, in a large skillet, ... 30 minutes or until bubbly and browned. 10. Serve with sprinkled Parmesan cheese. Makes 8 servings.
Place vegetables and water in a large saucepan. Cover and cook over medium heat for 15 minutes. Add oil and mix well. Remove from heat, add ...
1. In hot oil in large skillet, saute onion, garlic, carrot and celery until onion is golden, about 5 minutes. 2. Add beef; cook, stirring, ...
In hot oil in Dutch oven, brown beef cubes well on all sides. Remove and set aside. Add chopped onions, green peppers, and celery to Dutch ...
In hot oil, in Dutch oven, brown beef cubes well on all sides. Remove and set aside. Add chopped onions, green pepper, and celery to Dutch ...
106. VEAL TOARMINA
Beat eggs slightly in pie ... brown adding more salad oil if needed, 5 minutes ... but has better flavor. No one can tell you've used eggplant!
107. VEAL STEW LAFAYETTE
In hot butter in 4-quart ... in boiling water, salad dressing mix, salt, and marjoram. ... vegetables. Makes 6 (1 1/2 cup) servings, 302 calories each.
108. TUNA BUFFET SALAD
Cook macaroni as directed on ... large bowl. Mix salad dressing, salt and pepper. Pour ... tuna and chilled cranberry sauce for the lemon wedges)
Cook carrots in salted water until tender. Drain and cool. Combine with the pepper and onion slices and set aside. Combine other ...
Start heating oven to 400 ... combine egg with salad oil and milk. Stir in ... 40 minutes. Serve warm sliced with vanilla ice cream on the side.
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