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Results 101 - 110 of 307 for nutmeg sausage
In mixing bowl combine eggs, ... powder, salt and nutmeg. Stir into liquid ingredients ... baking dish. Arrange sausage stop, sprinkle with remaining sugar ... Serve hot. Makes 6.
102. GREEN CABBAGE SOUP
Core and clean cabbage and ... onions, butter, and sausage. Bring to rolling boil, ... again and cook until it becomes thick. Serve with cornbread.
Bake sausage in shallow pan for 25 ... spices and mix together. Place sausages on top of noodle mixture and bake at 350 degrees for 10-15 minutes.
Cook sausage in a large skillet until ... Cook pasta until done. Stir into soup. Ladle soup into bowls. Sprinkle with Parmesan cheese. Serves 6-8.
105. CHICKEN PATE LOAF
Bone the chicken and remove skin. Reserve 1 breast. Grind the chicken meat or use food processor to make a thick paste. Cut remaining ...
Pound the chicken and place ... water. Render the sausage. In the sausage fat ... salt, pepper and nutmeg. Add heavy cream and ... and sprig of parsley.
In medium size skillet, cook ... to boil; add sausage, cider and simmer 10 ... platter, top with sauce and sausage. Serve immediately 6-8 servings.
108. SWEDISH MEATBALLS
Mix all ingredients and form into balls. Place in casserole dish with cream of mushroom soup. Bake at 350 degrees for 1 hour.
In 2 tablespoons butter, saute ... sugar, the allspice, nutmeg, meats, and onion. Blend ... browned meatballs and simmer on low for 5 to 6 hours.
Soften bread crumbs in 1 cup milk. Add meat, onions, eggs and seasonings, mix thoroughly. Shape into about 96 meat balls. Place in jelly ...
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