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Results 101 - 110 of 13,790 for no egg milk cake
Gradually add water to unsweetened ... butter or shortening, eggs and 1/4 cup buttermilk to ... warm or cold with whipped cream or ice cream.
102. ORANGE RAISIN CAKE
Preheat oven to 350°F. Stir ... as you add eggs, one at a time. ... floured 12-inch round cake pans. Bake in preheated 350°F ... 12-inch round cake pans.
103. POUND CAKE
A light delicate yellow cake. Loaf Pound Cake is ... The proportions of milk and flour may be varied. ... loaf pan. Break eggs into a large bowl and ... less than 1mg iron.
104. ITALIAN BUTTER CAKE
Scald milk by heating over medium heat ... and fluffy. Add egg yolks, one at a time, ... avoid a tough cake). Stir in the flavorings, ... contains some extra flavoring.
Combine: Using two knives or ... round or square cake pan. Sprinkle with reserved topping. ... tablespoon of sugar at a time til mixture may be poured.
If using butter, allow to ... softened before making cake. Cherry, peach, lemon, apple ... 1-2 peaches to add richness to the syrup, if desired.
Combine 1 teaspoon sugar with ... saucepan, scald the milk. Heat milk until tiny ... rise). Beat in eggs then add vanilla. Add 1 ... from oven when cake tests done (about 18 minutes) ... coffee cake before baking.
108. LEMON CAKE PIE
Combine: Then add: Fold in 2 beaten egg whites. Pour into unbaked pie ... Then drop temperature to 325°F and bake for an additional 25 minutes.
109. MOLASSES CAKE
Beat shortening (butter, butter, etc.) ... sugar and beaten egg slowly, beating continually. In a ... mixture and the milk, beating between each addition. ... minutes or until cake tests done. Serve while still ... for about 20 minutes.
110. CHOCOLATE CAKE
Cream shortening, sugar and egg yolks together. Stir together flour, ... mixture alternately with milk to the shortening mixture. Melt ... with cocoa) sheet cake pan. For easiest removal, line ... cake. Makes 25 servings.
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