Neck Chops - Recipes - Page 11

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Results 101 - 110 of 245 for neck chops

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101. SQUASH-CHEESE CASSEROLE

Wash squash and cut off ends. Cook whole, covered in boiling water (salted) for 15 minutes or until tender. Drain. Cut into thin slice. Mix ...

102. GIBLET GRAVY

Simmer celery, onion, salt, pepper ... make 4 cups. Chop giblets and add to stock. ... gravy thickens; boil a minute or two. Makes 3 to 4 cups.

103. MEATLOAF (Bohemian Sekanice)

Cook all meat slowly until well done. Soak bread, cut into larger pieces, in broth that meat is cooked in. Grind meat, onion. Add garlic, ...

104. STUFFED VEAL

In large skillet, over medium-high heat, melt 3 tablespoons of the butter. Add 1/4 cup of the shallots; cook about 3 minutes or until soft. ...

105. SCOTCH BROTH SOUP

Use a 4 to 5 quart Dutch oven. Boil meat on high heat. Skim foam. Add barley, salt and pepper. Reduce to low heat, simmer partially covered ...

106. SCOTCH BARLEY SOUP

Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Heat butter in a large saucepot and saute leeks and onion for 5 ...

107. CHICKEN SOUP WITH PASTINA

Place chicken in 6-quart pan. Cover with water and bring to a boil. Skim fat. Add onion, carrots, celery, salt, pepper and potato and ...

108. GREEN AND GOLD SQUASH SCALLOP

Chop the squash very fine and ... grated cheese, top with cracker crumbs. Bake at 325 degrees about 45 minutes or until set and top is golden.

109. YELLOW - NECK SQUASH BAKE

Peel and cube squash; cook in salted water; drain. Saute onion and pepper in olive oil until soft. Add squash, sour cream and soup. Melt ...

110. PESTO LINGUINE WITH CROOK NECK SQUASH

Preheat oven to 375 degrees. Place pine nuts on a baking sheet and place in oven for 5 to 7 minutes. Place oil in skillet, over medium ...

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