Results 101 - 110 of 629 for muffin bread

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In a large bowl, combine 3 cups flour, raisins, yeast, sugar, salt, cinnamon and soda. Combine milk and water and heat until very warm (120 ...

Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 to 130 degrees). Add to dry mixture, beat well. Stir ...

Lightly oil a regular loaf ... prick top of bread all over with toothpick. Glaze ... lemon poppy seed muffins, add 1/2 cup poppy ... quick, easy and good!

Preheat oven to 350 degrees. ... all liquid ingredients. Combine together just until moist. Bake bread about 1 hour, muffins 20 to 30 minutes.

Combine 3 cups flour, yeast, ... 4 1/2 inch bread pans that are greased and ... minutes before removing from pans. Slice. Makes delicious toast.



Set 2 Dutch ovens over ... Sprinkle top of bread with cornmeal. Place one pan ... 400 degrees.) Allow 2 hours of preparation time before serving.

Mix first 4 ingredients. Add ... hour or until done in 4 small pans - or use muffin tins and bake at 375 degrees for approximately 20 minutes.

Mix 3 cups flour and rest of dry ingredients (except cornmeal). Heat liquids to 120 to 130 degrees. Add liquids to dry ingredients and ...

Mix everything together for 3 to 4 minutes. Bake at 350 degrees for 45 minutes.

In a large bowl mix ... x 3 1/2 bread pans. Sprinkle with cornmeal. Divide ... Recipe may be doubled, use professional bread pans (4 1/2 x 12).

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