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Results 101 - 110 of 467 for mint water
Sift flour, soda and salt ... sugars. Add eggs, water and vanilla. Beat well and ... in a 350 degree oven for 10-12 minutes. Makes 4 1/2 dozen.
Coat an 8 - 9-inch ... gelatin over cold water in a small sauce pan. ... firm. Remove pan from pie, slice and garnish with cool whip, and serve.
103. MINT ICE CREAM PIE
Blend all ingredients. Beat 2 minutes, at high speed. Generously grease bottom, sides and rims of two 9 inch pie pans. Spread half of ...
In large bowl blend well sugars, butter, water, vanilla and eggs. In ... with walnut. Bake 7 to 8 minutes or until golden brown. Makes 5 dozen.
105. BASIL OR MINT JELLY
Combine first 5 ingredients; heat to a boil. Add fruit pectin; heat to full, rolling boil and boil 1 minute. Remove leaves. Pour into hot ...
106. MINT SYRUP
Combine all ingredients in a sauce pan and stir well. Bring to a boil and cook 10 minutes or until mixture is reduced to 2 1/4 cups. Remove ...
Combine all ingredients in 13 x 9 inch pan and bake at 350 degrees for 45 minutes or until middle is set.
Cream together butter and sugars. Add eggs, water and vanilla. Beat well and ... 375°F for 10 to 12 minutes. Makes 4 1/2 dozen "surprise" cookies.
Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into greased 13 x 9 x 2-inch ...
110. MORVANIA MINTS
Mix sugar and water. Cook to soft ball stage. Add flavoring and coloring. Beat until thickened. Put on waxed paper by spoonfuls.
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