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Results 101 - 110 of about 940 for milk roast
101. AFRICAN PEANUT SOUP
A main course soup that's ... chicken meat, and milk. Season to taste with ... handful of chopped roasted peanuts on each portion. Serves 6 or more.
Combine flour and skim milk, beating until smooth, or ... simmer 5 more minutes, stirring occasionally. Yield: 1 cup/5 calories per tablespoon.
Bake roast in oven for 1 hour ... eggs, salt and milk. You should have batter ... more hours at 350 degrees. Serve with boiled potato and cabbage.
104. DUTCH BITTERBALLEN
Melt butter. Blend in flour. Slowly add milk. Stir until smooth and ... 1-2 minutes. Drain and serve. (Can be frozen for later use.) Makes 60.
105. YORKSHIRE PUDDING
Cut suet into tiny pieces ... Add broth from roast. Mix rest of ingredients, ... stir. Bake 10 minutes at 400°F, then 15 minutes at 300°F.
Combine process cheese spread, mayo, milk and mustard. Stir over low ... until thoroughly heated. Fill rolls with meat mixture. Top with sauce.
Heat oil in skillet. Add ... until browned. Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serves 4.
Melt milk chocolate chips, butterscotch chips, peanut ... put in refrigerator until set and then put in container. Then store in refrigerator.
109. PEANUT SOUP
Saute onion in butter until ... Add soup and milk; stir with a wire ... heated. Garnish with green onions and peanuts, if desired. Yield: 1 quart.
110. INDIAN POT ROAST
Mash the garlic and saute ... (A good pot roast will supply most of its ... and add the milk gradually. Drop by the spoonful ... 12 minutes of cooking.
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