Results 101 - 110 of 1,150 for milk fruit cake

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Crush vanilla wafers fine. Mix ... pecans. Pour the milk over mixture and mix well. ... paper. Refrigerate 6 hours or overnight before serving.

Cream shortening and sugar. Add ... alternately with the milk. Fold in fruits and nuts. Pour into a ... To make the cake shiny, brush the top of ... to give for gifts.

Cream butter in the large ... 1 cup of milk. If batter is too ... 40-45 minutes. After cake has cooled, cut cake in half with thick string. Drain fruit cocktail, mix with Cool Whip. ... Frost cake and serve.

Sift first 4 dry ingredients ... eggs. Fold in fruit cocktail, including the juice. Pour ... 60 minutes. While cake is cooking, mix topping ingredients ... spread on hot cake.

Crush graham crackers. Mix with ... the marshmallows in milk over low heat. Allow mixture ... lightly. Pour into cake pan (tube pan) and press ... from pan and serve.



Mix cake mix and pie filling together ... bake according to package directions. Mix frosting ingredients together, put on cake and refrigerate.

Take out 1/2 cup flour and dredge fruit and nuts. Cream butter and ... mixing well. Add milk, brandy and vanilla. Mix ... Store in airtight container.

Cream butter and sugar; add ... to mixed candied fruit and raisins. Mix well. Blend ... Bake in a 300°F oven for 20 minutes. Makes 10 dozen.

Mix all ingredients together. Refrigerate.

Butter in 9 inch tube ... Brand sweetened condensed milk, None Such mince meat, fruit, and Diamond walnuts. Fold ... break lumps. Boil 1 minute.

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