Results 101 - 110 of 169 for marinated mushroom salad

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1. Combine marinade ingredients. Add ... least 1 hour, better if marinated overnight. 2. Drain and serve on lettuce leaves. Garnish with parsley.

Wash and cut up all vegetables into bite size pieces. Mix together with dressing. Chill at least 2 hours. Serves 8-10.

Combine all marinade ingredients and mix well. Cut vegetables into bite-size pieces, enough to make 8 cups. Pour marinade over vegetables ...

Cut vegetables into bite size pieces. Slice carrots, chop onions. Mix all ingredients. Mix and pour over vegetables. Chill for 2 hours ...

Add all but dressings together in a large bowl. Mix together dressing and dressing mix. Pour over mixed ingredients. Marinate several hours ...



Wash and dry fresh vegetables. Slice mushrooms, cut cauliflower into florets, ... refrigerate. Stir often. Double for lots of company and enjoy the raves.

Mix and chill overnight. Drain marinade before serving. (Cooper)

Combine oil, vinegar, water, onion, ... Place clean fresh mushrooms in large stainless steel container ... stand 2 days; drain. Reserve marinade.

Mix all ingredients except mushrooms in a jar with screw top. Shake well. Add mushrooms. Let stand 12 hours or more.

In large bowl, combine all ... Sprinkle with dry salad dressing mix. Add bottle of ... Keeps well in refrigerator for several days. Serves 8 to 10.

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