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Results 101 - 110 of 229 for marinara
101. SEAFOOD MARINARA
In medium saucepan, saute onion in olive oil until soft. Add garlic, stir. Add tomatoes, basil and parsley. Add 1/4 cup dry red wine and ...
Saute garlic in oil until light tan. Mash or strain tomatoes. Add to oil in pan with salt, pepper, oregano and parsley. Cook for 20 ...
In a large frying pan, saute minced garlic, parsley and onion in olive oil for 5 minutes, or until golden brown. Stir in remaining ...
Saute garlic in heated olive oil. Keeping heat on medium high, when garlic is browned, add tomatoes, tomato sauce, and 1 cup of water. ...
Saute onion and garlic until golden, in the oil. Add tomatoes, parsley, salt, pepper, capers, and olives. Simmer about 15 minutes. Cut fish ...
In 1-quart skillet or soup pot, cook onion, green pepper and garlic in hot oil until tender. Add tomato sauce and paste and water and ...
107. SEAFOOD MARINARA
Saute onion in oil in 3 quart saucepan over medium heat until soft (about 4 minutes). Add garlic, cook 1 minute. Add wine, cook until wine ...
In large kettle brown onions and garlic in olive oil until soft. Add mushrooms, cook until soft. Add plum tomatoes, puree paste, wine and ...
Cut eggplant into 1/8 to 1/4 inch slices. Fry eggplant in olive oil or olive/vegetable oil blend until lightly browned. Use paper towel to ...
Place oil in large frying pan, cook onions and mushrooms until soft. Add salt and pepper. Simmer 10 minutes. Add can of tomatoes, parsley, ...
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