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Results 101 - 110 of 117 for loin of pork roast
Roast pork loins at 170 degrees about 3 ... thermometer reads 170 degrees brush sauce on roast and continue cooking and basting 15 to 20 minutes.
Rub pork loin with garlic powder, salt and pepper. Roast in a 350 degree oven ... meat. Serve with mashed or roasted potatoes. Makes six servings.
103. PORK LOIN POLYNESIAN
Preheat oven to 350 degrees. Place pork on rack in shallow roasting ... pepper, and rosemary; roast 20 minutes. Combine sauce ingredients ... together. Baste pork loin frequently with mixture to give ... stand for 10 minutes.
Rub pork with salt and freshly ground ... on the rack of an oven roasting pan, and oven roast at 350 degrees. Medium done: ... pilaf and a salad.
105. PORK LOIN IN WINE
Place 4-5 pound pork loin roast in as small a pan ... After first hour of roasting, pour wine marinade over ... and pepper. Makes 12-15 servings.
Use indirect method. Rub surface of roast with seasonings and pepper. Place ... Glaze with orange marmalade about 20 minutes before roast is done.
Marinate pork in mixture of oils, spices and flavorings for ... over meat and roast at 350 degree oven approximately ... sliced pork. Serves 8-12.
108. BAKED PORK LOIN
Saute onion and celery in ... baste with part of the sauce. Bake at 350 ... hours or until pork is tender. Continue to baste the roast with the sauce while cooking.
Heat oven to 350°F. Open pork flat on work surface. Season ... juice to pan. Roast 35 minutes. Bring preserves and ... 160°F. Yields 12 servings.
Place pork and all ingredients except mushrooms, ... and remaining cider mix. Add all liquid from pork roast. Stir until smooth and thickened.
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