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loin chops
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loin chops
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101.
MAPLE BAKED PORK CHOPS AND PEARS
Rub pork
chops
with 1/4 teaspoon salt and ... Cover and bake at 350 degrees about 1 hour or until pork
chops
are tender. Garnish with parsley.
Ingredients: 9 (cornstarch .. parsley .. pears .. sage .. salt ...)
102.
PORK CHOP CASSEROLE
Sear
chops
in hot skillet which has ... very gently until
chops
are tender (about 30 minutes). Serve with mashed potatoes or buttered noodles.
Ingredients: 7 (catsup .. celery .. chops .. onions ...)
103.
PORK CHOPS AND SCALLOPED POTATOES
Brown onion in pan until clear. Brown pork
chops
; set aside. Slice potatoes ... covered for 1 1/2 hours on 350 degrees F. Serves 4 to 6 people.
Ingredients: 5 (chops .. flour .. onion .. potatoes .. soup)
104.
CHICKEN LICKIN' GOOD PORK CHOPS
Dredge pork
chops
in mixture of flour, salt, ... crock pot. Add can of soup. Cover and cook on low for 6-8 hours. (Cook on high for 3 1/2 hours.)
Ingredients: 7 (chops .. flour .. mustard .. oil .. salt .. soup ...)
105.
FLORENTINE LAMB CHOPS
Sprinkle lamb
chops
with tarragon. Place on broiler ... serving platter, top with
chops
; season with salt and pepper to taste. Makes 4 servings.
Ingredients: 9 (cheese .. nutmeg .. onion ...)
106.
HAWAIIAN PORK CHOPS
Saute onion and pepper in ... and pepper. Shake
chops
in mix. Brown in skillet. ... and pour over
chops
. Simmer for 45 minutes. Serve with rice.
Ingredients: 10 (catsup .. chops .. flour .. juice .. onion .. pineapple ...)
107.
JIM'S PORK CHOPS
Tenderize
chops
with unseasoned tenderizer. Using a ... garlic cloves on top of each
chop
. Bake 50 minutes, 300 degrees. Turn once while baking.
Ingredients: 11 (broth .. chops .. cloves .. lemon .. oil .. optional ...)
108.
BARBEQUED PORK CHOPS
Place
chops
in glass casserole or container ... Cover and refrigerate. Marinate overnight turning often. Grill over medium coals until cooked.
Ingredients: 8 (mustard .. oil .. sauce .. sugar ...)
109.
CROCK-POT STUFFED PORK CHOPS
Cut a pocket in each
chop
, cutting from edge almost ... all ingredients except
chops
and tomato sauce. Pack vegetable ... in center. 4 servings.
Ingredients: 9 (chops .. crumbs .. rice .. sage .. sauce ...)
110.
ORANGE-PINEAPPLE PORK CHOPS
Trim all fat from pork
chops
. Coat a large skillet ... Add oranges and cook until heated through. Makes 4 servings (260 calories per serving).
Ingredients: 8 (allspice .. cornstarch .. salt .. spray ...)
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