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Results 101 - 110 of 181 for jam sure-jell
Pour sugar over berries, stir, ... Mix 1 box Sure-Jell and 3/4 cup water and ... plastic bowls. Seal instantly. Let stand 24 hours before freezing.
Thoroughly mix fruit and sugar in large bowl, let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring ...
Measure sugar and set aside. ... of water and Sure Jell in large saucepan. Put over ... thoroughly before measuring. Makes 5 glasses. 2 1/2 pounds.
Wash and hull strawberries and place in large bowl. Crush with potato masher. Measure out 2 cups mashed berries and reserve remaining ...
Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil one minute, stirring ...
Wash, stem, and crush strawberries ... 1 box of "Sure-Jell" in a saucepan. Bring ... in refrigerator for up to 3 weeks. Makes 4 3/4 cups jelly.
107. FREEZER JAM
Add sugar to crushed fruit, ... stirring. Dissolve the Sure-Jell in the water, bring to ... for 24 hours. Store in freezer until ready to use.
Measure fruit and sugar into ... cup water and Sure-Jell into small pan. Boil for ... Cover. Let set at room temperature for 24 hours. Then freeze.
109. FIG JAM
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Boil cold water. Add Sure Jell to boiling water, stirring constantly. ... minutes. Pour into containers and refrigerate 24 hours. Then freeze.
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