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Results 101 - 110 of 149 for hummingbird cake 9x13 pan
101. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... greased and floured pans. Bake at 350 degrees ... Add powdered sugar and vanilla. Beat until light and fluffy.
102. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... floured 9" round cake pans. Bake at 350 degrees ... top of frosted cake. Yield: enough for 1 (3 layer) cake.
103. HUMMINGBIRD CAKE
Combine dry ingredients in large ... and floured 9" cake pans. Bake at 350 degrees ... Stir in vanilla. Yield: enough icing for a 3 layer cake.
Combine first 5 ingredients in ... and floured 9-inch cake pans. Bake in a 350 ... Sprinkle with chopped pecans if desired. Makes 16 servings.
105. HUMMINGBIRD CAKE
(Or vegetable oil and 1 ... tube or Bundt pan. Bake at 350 degrees for 1 hour and 15 minutes or until done. Let cool 1 hour in pan before removing.
106. HUMMINGBIRD CAKE
Combine all dry ingredients in ... floured 9 inch cake pans. Bake in a preheated ... toothpick and fill in that circle with the chopped pecans.
107. HUMMINGBIRD CAKE
Combine first 5 dry ingredients ... 3 (9 inch) cake pans which have been greased and ... layers, sides, and top of cake. Sprinkle pecans over cake.
108. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... floured 9" round cake pans. Bake at 350 degrees ... frosted cake. Spread frosting between layers, top and sides.
109. HUMMINGBIRD CAKE
Combine first 5 ingredients in ... 9 inch round cake pans. Bake at 350 degrees ... fluffy. Stir in vanilla. Yield: Enough for one 3 layer cake.
CAKE: Combine dry ingredients in ... and floured 9-inch pans. Bake at 350 degrees ... delicious!" I always add 1/2 to 1 cup raisins to this recipe.
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