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Results 101 - 110 of 1,920 for how to salted fish
In medium saucepan melt butter. ... are gone. Add to the melted butter; stirring constantly. ... hamburger or beef can substitute for the tuna.
Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.
103. BAKED COD FISH
Remove skin and bones. Dry ... towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. Sprinkle ... or until fish flakes.
Put the tuna in a bowl with a dash of salt, mashed up garlic, rounded ... (more or less to taste. I like mine spicy) ... crackers will get soggy.
Put tomatoes, onions and hot ... over tomatoes. Bring to a boil. Remove from heat ... called for and fill. Measure with chopped sweet peppers.
106. BAKED FISH CHOWDER
Put everything except the cream in a deep casserole dish. Cover and bake at 375°F for 1 hour. Remove from oven and add warmed cream. Stir ...
This is an old recipe. ... by melting the salt and sugar into the oil; ... your can of fish and remove all the bones ... may not want to eat, skin gristle etc. Personally ... the rice is soft.
108. FISH BATTER
Mix dry ingredients. Add water and mix well. Use to coat fish or chicken fillets. Cover the fish completely. Deep fry until a nice golden brown.
In a bowl combine all ... before using. Dry fish well and dip in batter. ... batter can also be used for shrimp and scallops or any other seafood.
110. BAKED FISH FILLETS
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if desired) and dip ... minutes or until fish flakes easily, basting frequently with ... all butter is absorbed.
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